Beverages
FT-NIR spectroscopy allows to quickly analyze multiple parameters. It is a non-destructive method with minimal sample preparation and requires no solvents or reagents. This method also allows simple real-time measurements with great time and cost savings.
Bruker has a wide range of pre-set calibrations to monitor important parameters with the ability to transfer these across all of our instruments. If you are interested in specific parameters, do not hesitate to contact us.
Frequently monitored parameters:
Proteins
Fats
Water content
Alcohol
Density
Sugars
Sugar content / Brix
Acids
Caffeine
Extract content
Frequently analyzed beverage-relevant samples include:
Cereals, malts
Hop
Distillates
Grapes
Wine
Musts
Coffee
Tea
Fruit juices
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