Cereals and Flour
A set of universal FT-NIR calibrations for the analysis of cereals are available. These calibrations help you to achieve a superior quality control, leading to an enhanced performance of your products. FT-NIR spectroscopy offers a rapid, accurate and nondestructive tool for the analysis of:
- Moisture
- Fat
- Protein
- Fiber
- Ash
- Starch
Bruker offers solutions for the Flour & Milling industry for the analysis of wheat, various flour types as well as co-products based on FT-NIR Spectroscopy. Ready to use calibration NIR packages give you results in seconds and are a highly cost-effective solution compared to conventional testing methods.
